After working in global consulting and finance, Adam jumped at the chance to rebalance his life more in favor of family. Adam's passion for food and wine has been cultivated during these early years and he has honed his skills over the last decade living in “Garden of France”, an area rich in gastronomic delights, fabulous wines, and amazing Armagnacs. For Adam, cooking is a journey through the senses. Next to him, you will understand how local produce is made and the traditions behind it.
from New Zealand, June 2017
"Dream come true"
Loved the location, very peaceful, wonderful tutors. Felt like I had know Caroline and Adam my whole life as they made me feel so welcome. It was like being at a fiends house. Learnt a lot of interesting things not only about the jewellery making and cooking, but Caroline and Adam where fantastic tour guides.
from Australia, June 2017
"Blissful Indulgence in the South of France"
I loved everything about our holiday! Our gorgeous hosts Caroline and Adam who cared for and spoiled us! Learning new skills in jewellery making from master craftswoman Caroline. Having wonderful meals outside under the awning with the family. Swimming in their lovely pool. Learning some super dishes from chef Adam and enjoying his cuisine every evening. Trips around the district to historic towns and lovely meals out. Visits to local vineyards and Distilleries!